Cypriot Food
Şeftali Kebabı: The Cyprus Grill with a Fruit Name
Şeftali kebabı has no peach fruit—only a memorable name, caul fat and the patient rhythm of a charcoal grill.

Explore Cypriot food through seasonal ingredients, local dishes, food history and stories from the island table.
Şeftali kebabı has no peach fruit—only a memorable name, caul fat and the patient rhythm of a charcoal grill.

The story of Cyprus kolokas, from Sotira’s fields to the island’s home kitchens.
